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    Wonderchef Nutri-Pot

     

    HEALTHY, TASTY INDIAN COOKING CONVENIENTLY

    Cooking made simple with numerous pre-set Indian dishes at the press of a button - Rice/Pulav, Khichdi/Biryani, Chicken Curry, Mutton Curry, Dal, Rajma/Chole, Veg Curry, Soup, Yogurt, Cake, Sambhar, Baby Food, Steamer, Slow Cooker, Saute/Bhuna, Manual, Keep Warm and Reheat. Achieve perfect results every time with Nutri-Pot Cook Book by Chef Sanjeev Kapoor and Nutritionist Nahid Khilji.

    Nutri-pot enables you to cook healthy and tasty food every day. Automatically on top of that! Your own personal robot indeed in your kitchen.

    Nutri-Pot cooks your food faster while keeping precious nutrients intact. The intelligent micro-computer inside Nutri-Pot keeps the pressure and temperature at an optimum level that prevents over-cooking or burning of food. The tight-fitting lid traps the steam rising from the food within the pot, retaining important nutrients within the food.

    Go for shopping and come back to a freshly cooked hot meal. The delay timer allows you to program when exactly to begin cooking. Nutri-Pot will also keep your food warm till you consume it!

     

    ONE TOUCH COOKING

    Cook your favourite Indian dishes with smart pre-set functions

    We gave Nutri-pot to expert Indian chefs for trials and it has become their muse. They are now raving about it. Is it about healthy, tasty food that it cooks? Or is it the sheer convenience of using it?

     

    The reasons for their unadulterated appreciation for Nutri-Pot are:

    •  Plug in, tap a button and it does everything else!
    •  You do not need to supervise it, while it cooks a perfect Indian dish silently. Of course, you can also cook any other cuisine as you may like!
    •  Numerous pre-set dishes, and one can even customize recipes using the manual mode – now Gourmet Cooking becomes hassle free!
    •  Attaining softness and succulence is now easier for dishes which traditionally take hours to get there
    •  Automatic Keep-Warm function keeps the temperature of the food warm until ready to serve.

     

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